{"v":1,"ledgerId":"carrageenan-emulsifiers","generatedAt":"2026-11-05T21:51:20.189Z","query":"(TITLE:(\"Degraded Carrageenan\" OR \"CARRAGEENAN\" OR \"E407\" OR \"CELLULOSE GUM\" OR \"9000-07-1\") OR ABSTRACT:(\"Degraded Carrageenan\" OR \"CARRAGEENAN\" OR \"E407\" OR \"CELLULOSE GUM\" OR \"9000-07-1\")) AND (TOXICITY OR EXPOSURE OR \"ENDOCRINE\" OR \"REPRODUCTIVE\" OR CARCINOGEN* OR \"BIOMONITORING\" OR \"SYSTEMATIC REVIEW\") AND SRC:MED AND LANG:eng","totalPapers":2964,"lastYearPapers":266,"analysed":3,"byFunding":{"independent":1,"industry":0,"mixed":0,"none_declared":1,"unclear":1},"byDesign":{"human":0,"animal":1,"in_vitro":0,"review":0,"other":2},"byFinding":{"concern":0,"no_effect":2,"mixed":1},"gap":{"independent":{"concern":0,"total":1},"industry":{"concern":0,"total":0}},"fundingSources":{"full_text":2,"grant_metadata":0,"abstract":0,"none":1},"newestPublished":"2026-10-26","papers":[{"id":"pmid:42932173","pmid":"42932173","pmcid":"","doi":"10.1039/d6fo02943d","title":"Carrageenan oligosaccharides alleviate radiation-induced ovarian injury through the gut microbiota-associated hydroxycitric acid and PPARγ/Nrf2 signaling axis.","journal":"Food & function","published":"2026-10-26","design":"animal","finding":"no_effect","summary":"Carrageenan oligosaccharides alleviated radiation-induced ovarian injury in zebrafish and mice by altering gut microbiota and activating PPARγ/Nrf2 signaling via hydroxycitric acid.","funding":"unclear","conflictOfInterest":false,"fundingEvidence":[],"fundingSource":"none","verified":false},{"id":"pmid:42940363","pmid":"42940363","pmcid":"PMC13704079","doi":"10.3390/foods15203727","title":"Mechanisms of Carrageenan-Induced Immune Inflammation and Thrombosis: A Narrative Review.","journal":"Foods (Basel, Switzerland)","published":"2026-10-19","design":"other","finding":"mixed","summary":"Review finds carrageenan and degraded fragments can induce inflammation or thrombosis in specific animal models and non-oral routes, but evidence does not confirm consistent risks from normal dietary exposure.","funding":"none_declared","conflictOfInterest":false,"fundingEvidence":["none: \"This research received no\""],"fundingSource":"full_text","verified":false},{"id":"pmid:42794386","pmid":"42794386","pmcid":"PMC13606180","doi":"10.3390/gels12090836","title":"Effects of Hydrogel-Forming Composite Cryoprotectants on the Quality of Frozen Freshwater Crayfish (<i>Procambarus clarkii</i>).","journal":"Gels (Basel, Switzerland)","published":"2026-09-12","design":"other","finding":"no_effect","summary":"Carrageenan oligosaccharides combined with chitosan and antifreeze proteins improved the water-holding capacity of frozen freshwater crayfish muscle tissue.","funding":"independent","conflictOfInterest":false,"fundingEvidence":["public: \"University https://ror.org/037663q52 2022qd49 2022qd52 2022XJYB12 Key Project of Natural Science Research in Anhui Educational Committee 2022AH051089 2024AH051417 This research was funded by the Chuzhou University scientific research fund\""],"fundingSource":"full_text","verified":false}],"model":"gemini-3.8-flash","run":{"aiCalls":40,"cachedPapers":0,"offTopic":37,"inputTokens":28337,"outputTokens":4897}}